Description
These Frankenstein Rice Krispie Treats are a fun, easy, and kid-friendly Halloween snack featuring classic marshmallowy Rice Krispie treats decorated with chocolate ‘hair’ and candy eyes for a spooktacular party treat. They come together quickly with simple ingredients and are perfect for parties, potlucks, or school events.
Ingredients
- 6 cups crispy rice cereal (Rice Krispies or any store brand)
- 10 oz mini marshmallows (about 5 1/2 cups)
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract (optional)
- Green gel or liquid food coloring (about 1/2 tsp or to desired shade)
- 1 cup semi-sweet chocolate chips or melting wafers
- Edible candy eyes
- Black decorating gel or black food coloring pen
- Mini marshmallows or mini chocolate candies (for ‘bolts’, optional)
- Sprinkles, colored sugar, or mini M&Ms (optional, for extra flair)
Instructions
- Line a 9×13-inch baking pan with parchment paper or spray with nonstick spray, leaving an overhang for easy lifting.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir constantly until fully melted and smooth (about 4 minutes). Remove from heat.
- Stir in vanilla extract (if using) and green food coloring, adding a few drops at a time until the desired shade is reached.
- Pour in the crispy rice cereal and stir quickly and thoroughly with a greased spatula until evenly coated.
- Transfer the green mixture into the prepared pan. Lightly butter your spatula or fingers and gently press the mixture evenly into the pan (about 1-inch thick).
- Let the treats cool at room temperature for 20–30 minutes, or chill in the fridge to speed up setting.
- Once set, lift out using the parchment overhang and cut into rectangles or squares (about 2×3 inches for Frankenstein shapes).
- Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth. Dip the top third of each treat into the chocolate for ‘hair.’ Place on parchment to set (about 10 minutes).
- Stick on candy eyes while the chocolate is still soft, or use a dab of melted chocolate as glue.
- Draw a mouth and scar with black decorating gel or a food coloring pen.
- Attach mini marshmallows or chocolate candies to the sides for ‘bolts’ using melted chocolate as glue (optional).
- Allow decorated treats to set at room temperature until the chocolate is firm (about 10 minutes). Serve and enjoy!
Notes
For best results, use fresh marshmallows and cereal. Press the mixture gently into the pan for chewy treats. Decorate quickly before the chocolate sets. For allergy-friendly treats, use vegan marshmallows, dairy-free butter, and certified gluten-free cereal. Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 treat (about 2x3 inches)
- Calories: 160
- Sugar: 16
- Sodium: 90
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 32
- Protein: 1
Keywords: Halloween, Rice Krispie Treats, Frankenstein, Kid-Friendly, Party Snack, No Bake, Marshmallow, Chocolate, Easy Dessert, Allergy Friendly