Description
These no-bake Fireball whiskey balls are a quick, boozy, and crowd-pleasing party treat with a punch of cinnamon heat, chocolate, and a nutty crunch. Perfect for holidays, cookie swaps, or any celebration, they come together in under 20 minutes and are endlessly customizable.
Ingredients
- 11 oz (about 310g) vanilla wafers, finely crushed
- 1 cup (120g) powdered sugar, plus extra for rolling
- 1/4 cup (25g) unsweetened cocoa powder
- 1 cup (120g) chopped pecans or walnuts, finely chopped
- 1/2 cup (120ml) Fireball Cinnamon Whiskey
- 3 tablespoons (45ml) light corn syrup
- Pinch of salt
- Optional: 1/2 teaspoon ground cinnamon
- Optional: 1 teaspoon orange zest
- Optional: 1/3 cup (60g) mini chocolate chips
Instructions
- Crush the vanilla wafers in a food processor or by placing them in a zip-top bag and crushing with a rolling pin until finely ground.
- In a large mixing bowl, combine the cookie crumbs, powdered sugar, cocoa powder, chopped nuts, and a pinch of salt. Stir until evenly mixed.
- Add the Fireball whiskey and light corn syrup to the dry mixture. If using, add ground cinnamon, orange zest, or mini chocolate chips.
- Mix with a spatula or clean hands until the dough holds together when pressed. If too dry, add a splash more whiskey or syrup; if too wet, add more crumbs or powdered sugar.
- Portion the dough using a small cookie scoop or tablespoon and roll into 1-inch balls between your palms. Place on a parchment-lined tray.
- Roll each ball in additional powdered sugar (or cocoa or sprinkles) to coat, tapping off excess.
- Refrigerate for at least 1 hour to set and allow flavors to meld. Serve chilled.
Notes
Crush cookies very finely for best texture. Adjust wet/dry ingredients as needed for a dough that holds together but isn’t sticky. Chill before serving for best flavor. For gluten-free, use GF cookies; for nut-free, use extra crumbs or coconut. Store in fridge up to 2 weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 ball (about 1 inch diameter)
- Calories: 85
- Sugar: 7
- Sodium: 35
- Fat: 2
- Saturated Fat: 0.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
Keywords: fireball whiskey balls, no-bake dessert, boozy treats, party snacks, holiday cookies, cinnamon whiskey, easy dessert, adult dessert, cookie exchange, chocolate whiskey balls