Description

These cookies and cream cookies are soft in the center, crisp at the edges, and packed with generous chunks of Oreo cookies and creamy white chocolate chips. They’re easy to make and perfect for Oreo lovers, parties, or anytime you need a crowd-pleasing treat.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1/2 cup (100g) brown sugar, packed
1 large egg, room temperature
1 large egg yolk, room temperature
2 teaspoons (10ml) pure vanilla extract
2 1/4 cups (280g) all-purpose flour
2 teaspoons (5g) cornstarch
1/2 teaspoon (2g) baking soda
1/2 teaspoon (2g) salt
16 Oreo cookies (about 172g), coarsely chopped
1 cup (170g) white chocolate chips (optional)

Instructions

Set out the butter and eggs about 30 minutes before starting to bring them to room temperature.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Chop 16 Oreo cookies into a mix of small and large chunks; set aside.
In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar on medium speed for 2-3 minutes, until light and fluffy.
Add the egg, egg yolk, and vanilla extract. Mix until just combined, about 30 seconds.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
With the mixer on low, add the dry ingredients to the wet in 2-3 additions, mixing just until the flour disappears.
Gently fold in the chopped Oreos and white chocolate chips with a spatula.
If the dough seems too soft, chill for 15-20 minutes.
Use a medium cookie scoop or heaping tablespoon to portion dough onto prepared sheets, spacing about 2 inches apart.
Bake one sheet at a time in the center of the oven for 10-12 minutes, until the edges are just set and the centers look slightly underbaked.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, don’t overmix the dough once the flour is added. If your cookies spread too much, chill the dough longer or add 2 extra tablespoons of flour. For bakery-style looks, press extra Oreo chunks on top before baking. Store cookies in an airtight container with a slice of bread to keep them soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12
Sodium: 90
Fat: 9
Saturated Fat: 5
Carbohydrates: 23
Fiber: 1
Protein: 2

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