Description
These cookies and cream cookies are soft, chewy, and loaded with chunks of Oreo cookies and creamy white chocolate chips. They whip up quickly with pantry staples and are a guaranteed crowd-pleaser for any party or gathering.
Ingredients
Scale
- 2 1/4 cups all-purpose flour (280g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (226g)
- 1/2 cup granulated sugar (100g)
- 1 cup brown sugar, packed (200g)
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 18 Oreo cookies, roughly chopped (about 2 cups / 200g)
- 1 cup white chocolate chips (170g)
- Sea salt flakes, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar on medium-high for about 2-3 minutes until light and fluffy.
- Beat in the eggs, one at a time, scraping the bowl after each addition. Add vanilla extract and mix until smooth.
- Add the flour mixture to the butter mixture in two parts, mixing on low just until incorporated. Do not overmix.
- With a spatula, gently fold in the chopped Oreos and white chocolate chips.
- Use a medium cookie scoop (about 2 tablespoons) to drop dough onto prepared baking sheets, spacing them at least 2 inches apart. If the dough is sticky, chill for 10 minutes.
- Bake for 10-12 minutes, until edges are just golden and centers look slightly underdone.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with sea salt flakes while warm, if desired.
- Serve slightly warm with a glass of milk, or store in an airtight container.
Notes
For best results, do not overmix the dough after adding flour. If your kitchen is warm or the dough is sticky, chill for 10-15 minutes before baking. You can substitute gluten-free flour and cookies for a gluten-free version, or vegan butter and flax eggs for a vegan version. Store cookies in an airtight container with a slice of bread to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 110
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
Keywords: cookies and cream, Oreo cookies, white chocolate chip cookies, easy dessert, party cookies, bake sale, chewy cookies, kid-friendly, potluck, cookies recipe