Hi, I’m Eloise
The heart and soul behind Eat Oak, where every recipe tells a story of connection with nature.
From a small farmhouse kitchen surrounded by century-old oaks to sharing recipes with thousands around the world, my culinary journey has always been guided by one simple belief: the best meals come from respecting our ingredients and honoring the seasons.
My Culinary Journey
Growing up in my grandmother’s kitchen in the countryside of Vermont, I learned that cooking isn’t just about following recipes; it’s about understanding the story each ingredient wants to tell. Surrounded by her herb garden and the majestic oak trees that have stood for generations, I discovered my passion for seasonal, sustainable cooking.
After studying culinary arts in Paris and working in farm-to-table restaurants across New England, I realized my true calling wasn’t in professional kitchens—it was in bringing the joy of natural, thoughtful cooking back to everyday home cooks. That’s when Eat Oak was born.
Today, from my restored farmhouse kitchen where those same oak trees whisper outside my window, I create recipes that honor the traditions I learned while embracing the innovations that make cooking accessible to modern families. Every dish I share carries the wisdom of the seasons and the warmth of generations past.
What I Believe In
These principles guide every recipe I create and every story I share
Seasonal Cooking
Embracing what nature offers us in each season creates the most flavorful and nutritious meals while connecting us to the earth’s natural rhythms.
Community Connection
Food has the power to bring people together. Every recipe I share is meant to create moments of connection around your family table.
Simple Excellence
The best dishes don’t require complicated techniques—they showcase quality ingredients treated with care and respect.
Life Beyond the Kitchen
When I’m not cooking, you’ll find me exploring the things that inspire my recipes
Fun Facts About Me
I start every morning with coffee made from beans roasted by my local Vermont roastery and a moment of gratitude for the day ahead.
My great-grandmother’s handwritten recipe cards from 1943 are among my most treasured possessions—many of Eat Oak’s recipes trace back to her wisdom.
I plan my meals around the lunar calendar—there’s something magical about cooking with the moon’s phases that makes food taste better.
Let’s Cook Together
I love hearing from fellow food lovers! Share your cooking adventures, ask questions about recipes, or tell me about your favorite seasonal ingredients. Your stories inspire new creations in my kitchen.